Nutrition

It’s important to know what you’re putting into your body. Learn about nutrition for healthy eating.

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6 Potential Benefits of Berberine You Should Know About

Berberine is a natural supplement said to have health benefits, from lowering blood sugar to helping weight loss....


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5 Reasons to Consider Chaga Mushrooms

Like the fungus they are, chaga mushrooms are spreading rapidly. Here's why you're seeing chaga tea, coffee, and supplements...


6 Antinutrients in Beans, Grains, and Veggies and How to Avoid Them

Antinutrients are naturally occurring plant compounds that can interfere with the body's ability to absorb nutrients. So should you...


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Does Matcha Have Caffeine? What to Know About Matcha’s Caffeine Content

Matcha tea is a wholesome beverage pick. Find out if it'll give you a caffeine jolt—and how much.


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8 Healthy Plant-Based Snack Ideas You’ll Actually Want to Eat

Snacking can be a good thing when done wisely. Find out what's in a wholesome, plant-based snack, then try...


What Is Processed Meat and Is It Bad for Your Health?

Processed meat, such as hot dogs, can contain chemical preservatives known to have harmful health effects. Here's what...


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Should You Try Chlorophyll? 4 Potential Benefits

Chlorophyll supplements, powders, and chlorophyll water are having a moment—but are they actually healthy?


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Is Pineapple a Citrus Fruit?

Pineapple is tangy and sweet, with plenty of vitamin C. But that doesn't make it a citrus fruit. Here's...

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6 Reasons People Get Excited About Ezekiel Bread Nutrition

Registered dietitians say trading your typical slice for Ezekiel bread might be a healthier way to go. Here's what...


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Tempeh vs. Tofu: Which Is Better for Your Health?

Tempeh and tofu are two healthy, high-protein plant-based foods, but they differ in appearance, flavor, texture, and...


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8 Matcha Benefits That Will Make You a Tea Drinker

Matcha is a form of green tea packed with good nutrition. Find out about its health benefits—and why...


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Here Are the Benefits of Farm-Raised vs Wild-Caught Salmon

Seafood is a wonderful addition to your menu, but there are misconceptions about the healthfulness of farm-raised vs wild-caught...


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Here’s Why Nutritionists Love Tempeh (Plus How to Eat It)

Tempeh is a high-protein meat alternative made from fermented soy and packed with nutrients and prebiotics. Learn...


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Is Matcha Better for You Than Coffee? What Nutritionists Want You to Know

Coffee and matcha both offer quick energy with caffeine and antioxidants, but each boosts the body and brain...


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8 Vegan Fast-Food Breakfast Options When You’re in a Hurry

Try these nutritionist-recommended vegan fast-food breakfast options for a nutritious and balanced start to your day.


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Here are 5 Potential Benefits of Lion’s Mane Mushrooms

Lion's mane mushrooms are a type a fungus with an umami flavor and a meat-like texture that deliver nutrients...


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Is Barley Good for You? What Nutritionists Need You to Know

Barley is a whole grain loaded with nutrients. Check out the health benefits, how to cook it, and ways...

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Chlorella vs. Spirulina: Which One Is Right for You?

Chlorella and spirulina are algae with miraculous-sounding health claims. But these supplements have some fundamental differences—here's what nutrition experts...


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7 Great Vegan Sources of Iron—and How to Eat Them

Iron can be challenging to obtain for vegans. Here are some of the best plant sources of iron, from...


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Do You Know the Real Differences Between Matcha and Green Tea?

Matcha comes from the same plant as other green teas, but there are a few key distinctions in...


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9 Things Nutritionists Want You to Know About Mycoprotein Meat Substitutes

Mycoprotein is a fungus-based meat alternative that packs protein and fiber minus excess fat or cholesterol. But it's not for...


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8 Vegan Fast Food Options Worth Trying

Eating fast food as a vegan can be challenging, but not impossible. It just takes a little research.


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Does an Apple a Day Really Keep the Doctor Away?

The adage "an apple a day keeps the doctor away" can promote good eating habits. Here's what happens if you...

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Is Spelt Good for You? What to Know About This Ancient Whole Grain

Spelt is an ancient grain that is similar in nutrition to wheat with plenty of carbs, protein, and...


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12 Best Tips for Eating Plant-Based on a Budget

Help your health and your wallet by eating a plant-based diet on a budget. From freezing produce to buying...


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The Ancient Grain You Need in Your Diet: Fonio

Fonio is a small seed that's classified as an ancient whole grain and packed with nutrients. Check out the...


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6 Edamame Recipes Nutritionists Love

Edamame are young soybeans that are a tasty and nutritious source of plant-based protein. Here's how to have...


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Should You Try “Nature’s Cereal”? What This Dietitian Thinks of the TikTok Trend

This TikTok recipe is the newest food trend to hit the internet, but is "nature's cereal" really healthy?


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Is Soy Milk Good for You?

Learn more about soy milk's benefits and nutrition, including its carbs, calories, and protein. Added bonus? Find out how...