A staple pastry ingredient was reportedly left off the product label, which the government says poses a health risk at the peak of pie season.
![4 Pie Products Have Been Recalled In 2 U.S. States](https://f-cce-4124-v1.hlt.r.tmbi.com/wp-content/uploads/2024/11/GettyImages-183795064.jpg)
4 Pie Products Have Been Recalled In 2 U.S. States
![4 Pie Products Have Been Recalled In 2 U.S. States](https://f-cce-4124-v1.hlt.r.tmbi.com/wp-content/uploads/2024/11/GettyImages-183795064.jpg)
The approach of Thanksgiving means pies are a hot topic this week—even more in two states, where the FDA is flagging a food safety alert for some customers.
On October 25, 2024, a recall was issued on pies and pie crusts according to the U.S. Food and Drug Administration’s (FDA) Enforcement Report, just in time for the holiday, highlighting the importance of food safety as you prepare your Thanksgiving meal. Today, an update to the announcement was published.
According to the FDA’s notice, which was originally posted on October 26, four pie products distributed by Grand Central Bakery (GCB) of Portland, OR and Seattle, WA, are under recall for containing undeclared eggs. The recall affects the following frozen pie products for take-and-bake at home:
- U-Bake Pie Crust
- U-Bake Apple Pie
- U-Bake Marionberry Pie
- U-Bake Chicken Pot Pie
According to the FDA’s notice, no illnesses have been reported in relation to the recall, and no official risk level has been assigned to the incident. However, they note that “people who have an allergy or severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction if they consume this product,” the FDA says.
Though the pies and pie crusts were sold between August 1 and October 20, the products bear expiration dates between February 1, 2025 and April 20, 2025, and are likely still being stored in consumers’ freezers. The items were distributed at all Grand Central Bakery Café locations in Seattle, WA and Portland, OR, which are located at the following addresses:
Seattle Area:
- Burien – 626 SW 152nd St, Burien, WA 98166
- Eastlake – 198 E Blaine St, Seattle, WA 98102
- Wallingford – 1607 N 45th St, Seattle, WA 98103
- Wedgewood – 7501 35th Ave NE, Seattle, WA 98115
Portland Area:
- Beaumont – 4440 NE Fremont St, Portland, OR 97213
- Cedar Mill – 12595 NW Cornell Rd, Portland, OR 97229
- Hawthorne – 2230 SE Hawthorne Blvd, Portland, OR 97214
- Hillsboro – 118 SE 2nd Ave, Hillsboro, OR 97123
- Mississippi – 714 N Fremont St, Portland, OR 97227
- Multnomah Village – 3425 SW Multnomah Blvd, Portland, OR 97219
- Sellwood – 7987 SE 13th Ave, Portland, OR 97202
- Woodstock – 4412 SE Woodstock Blvd, Portland, OR 97206
The affected items were packaged in clear plastic packaging and branded with Grand Central Bakery sticker labels.
The Cleveland Clinic adds that egg allergy symptoms can range from mild to severe, and that children are most likely to have serious allergies. Mild symptoms can include:
- Abdominal pain
- Diarrhea
- Coughing
- Hives
- Itching skin
- Nausea or vomiting
- Rash
- Tingling or swelling of your lips, tongue or throat
Severe symptoms can include:
- Confusion
- Difficulty breathing
- Difficulty swallowing
- Dizziness
- Drop in blood pressure
- Loss of consciousness
- Shortness of breath
- Tightness in your chest or throat
- Anaphylaxis
If you’ve purchased the affected product, you can contact the GCB café support team to request a refund by clicking through the link above to obtain company contact information.
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