I Had Ramen Every Day for a Week—Here’s What Happened
Ramen soup is an easy-to-prepare comfort food, but nutrition specialists say eating it too often could have an oodle of consequences on your health.
Hana Hong is a journalist/storyteller whose writing has appeared in many publications and websites, including Reader's Digest, InStyle, CollegeFashionista, Her Campus, and The Fashion Network, among others. She hails from the midwest, where she graduated from the University of Illinois with a B.A. in News-Editorial Journalism, but has a passion for the East Coast. Visit her website: Hana Hong.